Pomodoro Pizza Pasta Menu

Classic cheese pizza topped with penne vodka sauce, sun-dried tomatoes, and Pecorino Romano

Mozzarella and fresh garlic topped with crisp Caesar salad, grilled chicken, and Pecorino Romano

Alfredo sauce, bacon, red onions, meatballs

Classic cheese pizza topped with penne vodka sauce, sun-dried tomatoes, and Pecorino Romano

Mozzarella and fresh garlic topped with crisp Caesar salad, grilled chicken, and Pecorino Romano

Alfredo sauce, bacon, red onions, meatballs

Classic cheese pizza topped with penne vodka sauce, sun-dried tomatoes, and Pecorino Romano

Mozzarella and fresh garlic topped with crisp Caesar salad, grilled chicken, and Pecorino Romano

1 large pizza with pepperoni, 1/2 dozen garlic knots and mozzarella sticks

Alfredo sauce, bacon, red onions, meatballs

1 large pizza with pepperoni and 1 dozen Buffalo wings

Buffalo Or BBQ Sauce

Lightly battered and crispy calamari rings, served with your choice of spicy or classic marinara sauce for dipping

Fresh mussels sautéed in garlic-infused olive oil, served with your choice of savory red or creamy white sauce

Crispy, golden-battered zucchini slices served with homemade marinara sauce

Crispy, golden-battered mushroom slices served with homemade marinara sauce

Golden, toasted bread loaded with melted cheese and garlic, served with a side of our rich homemade marinara sauce

Flaky pastry spirals filled with creamy spinach, baked until golden, a warm, savory starter.

Toasted Italian bread topped with fresh diced tomatoes, garlic, basil, and olive oil.

A crispy combination of lightly breaded zucchini and mushrooms, fried golden and served with marinara for dipping.

Prosciutto, hot capicola, soppressata, mortadella, olives, roasted peppers, tomato, mozzarella

Creamy homemade burrata served over mixed greens and sliced tomatoes, topped with sweet roasted peppers and finished with a drizzle of balsamic glaze

Fresh homemade mozzarella paired with Kalamata olives and roasted red bell peppers, served atop ripe tomatoes and basil for a vibrant twist on a classic

A classic mix of feta, tomatoes, and Kalamata olives over crisp greens, served with two grape leaf-wrapped dolmades

A crisp blend of fresh greens, tomatoes, cucumbers, carrots, and red onions, with your choice of dressing

Roasted beets over greens with prosciutto, feta cheese, grape tomatoes, and Kalamata olives.

A hearty mix of capicola, salami, pepperoni, and prosciutto tossed with bowtie pasta, fresh mozzarella and balsamic dressing

A tender, golden-fried cutlet topped with our rich marinara sauce and melted mozzarella

Tender Eggplant With Marinara Sauce And Melted Mozzarella

Lightly battered chicken breast gently simmered in a bright lemon butter and white wine sauce

Tender chicken sautéed and served in a vibrant lemon butter and white wine sauce with sauteed capers

Tender cutlets layered with eggplant, mozzarella and Marsala wine sauce

Tender chicken and jumbo shrimp sautéed in a savory blend of garlic, butter, lemon, and white wine, served over pasta

Sautéed chicken breast layered with prosciutto, sliced tomato, spinach, and mozzarella in a Marsala wine sauce.

Grilled chicken tossed with fettuccine in a creamy carbonara sauce made with Parmesan and pancetta

Grilled lamb chops with roasted potatoes and broccoli

Clams, Mussels, Shrimps, Calamari In A Spicy Marinara Sauce

Lightly Battered, Simmered In A Lemon Butter And White Wine Sauce

Two Pieces With Marinara And Melted Mozzarella

Three Pieces With Marinara And Melted Mozzarella

With Carbonara Sauce With Pancetta And Green Peas

With Marinara

Fusilli Sauteed With Broccoli, Green Peas, Fresh Tomatoes, Spinach, Garlic And Olive Oil

With Marinara or Garlic and Oil

With Meat Sauce

Heavy Cream Pesto Sauce With Romano Cheese

Marinara Sauce, Ricotta Cheese, Topped With Mozzarella

Garlic, Tomato, Mushrooms, Green Pepper, Black Olives, Red Onion

Pepperoni, Sausage, Mushroom, Green Pepper, Black Olives, Red Onion

Sausage, Pepperoni, Ham, Meatballs

Plain side of pasta

Feta, Kalamata olives, jalapenos

Asparagus with garlic and olive oil