Since 2021
Family Owned & Managed
Proudly family-owned and serving the heart of Colorado, Pomodoro’s brings the taste of Italy to your table. From hand-tossed pizzas to classic pasta dishes made with love, every meal is a celebration of tradition, flavor, and family.
Patio Now Open at Monaco Location
Happy Hour Tuesday – Sunday from 3PM till 5PM
rotating menu
Weekly Specials
Browse our weekly rotating specials
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Monaco
Weekly Specials 
Open 6 Days a Week
Tuesday-Sunday – 11AM to 9PM
saturday & sunday from 11am till 3pm – unlimited mimosas | $15.99 per person
Appetizers
burrata | $20.99
Served with artichokes, roasted peppers and prosciutto
watermelon salad | $18.99
Mixed greens, red onion, kalamata olives and feta cheese with raseberry vinagrette dressing
Plates
lamb chops | $36.99
Served with parpadelle pasta in porcini mushroom sauce
chicken scallopini | $24.99
Served with artichokes, spinach, truffle oil and a cream sauce
codfish pomodorini | $28.99
Served with onions, capers, olives and fresh tomatoes over capellini pasta
spinach cheese ravioli | $25.99
Served with bolognese sauce al forno
Takeout or Delivery
Cocktails
Happy Hour Tuesday – Sunday from 3PM till 5PM
enjoy our red wine sangria available daily | $18
fresh fruit margaritas | $15
Mango, Watermelon & Blood Orange
Desserts
strawberries
Served with Grand Marnier Sauce and vanilla ice cream
torta della nonna
Dayton
Weekly Specials
Open 6 Days a Week
Tuesday thru Sunday – 11AM to 9PM
Takeout or Delivery
Appetizers
fresh mussels | $24.99
Served in a pesto sauce
new York baked clams | $26.99
Desserts
Torta Della Nonna | $12.99
3 Chocolate Mousse
Affogato | $12.99
Ice cream with espresso
Entrees
salmon livornese | $27.99
Served with capers, katamata olives, parmesan cheese, lemon parsley and onions in a marinara sauce with pasta
Weeks of Raviolis
sausage ravioli | $25.99
Served with a spicy vodka sauce
spinach ravioli | $25.99
Served with a creamy pesto sauce
portobello ravioli | $25.99
Served with a brandy sauce and fresh mushrooms
eggplant ravioli | $25.99
Served sauted with grape tomatoes, cannellini beans and shrimps in garlic olive oil
From Our Family Table to Yours