Since 2021
Family Owned & Managed
Proudly family-owned and serving the heart of Colorado, Pomodoro’s brings the taste of Italy to your table. From hand-tossed pizzas to classic pasta dishes made with love, every meal is a celebration of tradition, flavor, and family.
Patio Now Open at Monaco Location
Happy Hour Tuesday – Sunday from 3PM till 5PM
rotating menu
Weekly Specials
Browse our weekly rotating specials
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Monaco
Weekly Specials 
Open 6 Days a Week
Tuesday-Sunday – 11AM to 9PM
saturday & sunday from 11am till 3pm – unlimited mimosas | $15.99 per person
Appetizers
burrata salad | $22.99
With mixed greens and artichokes in a homemade pesto dressing
mussels | $21.99
In your choice of red sauce or white wine sauce
chef’s salad | $18.99
Featuring mixed greens, tangerines, dried cranberries and feta cheese complimented by rasberry walnut vinaigrette dressing
Plates
lamb chops | $40
Paired with vibrant broccolini and roasted potatoes – a dish that exemplifies a perfect union of flavors and textures.
seabass Filet | $29.99
Served with broccolini garlic, olive oil and roasted potatoes
parppardelle pasta | $28.99
Paired with oyster mushrooms in a luxurious brandy sauce with asiago cheese
black lingunie pasta | $29.99
Tossed with calamari and calabrese peppers in a spicy marinara sauce
Takeout or Delivery
Cocktails
Happy Hour Tuesday – Sunday from 3PM till 5PM
enjoy our red wine sangria available daily | $18
fresh fruit margaritas | $15
Mango, Watermelon & Blood Orange
pina colda
tequila sunrise
Desserts
strawberries | $12.49
Served in Grand Marnier sauce over vanilla icecream
spumoni | $12.99
affogato | $12.99
Dayton
Weekly Specials
Open 6 Days a Week
Tuesday thru Sunday – 11AM to 9PM
Takeout or Delivery
Appetizers
burrata w/ artichokes | $22.99
Served with roasted peppers and prociutto
watermelon salad | $19.99
Desserts
Torta Della Nonna | $12.99
3 Chocolate Mousse
Affogato | $12.99
Ice cream with espresso
Entrees
seabass fillet | $32.99
Served with capellini pasta in a franese sauce
smoked salmon | $25.99
Served with farfalla pasta and peas in a vodka sauce
lamb chops | $40
Served with roasted potatoes and spinach
shrimp and crab ravioli | $29.49
Served with baby scallops in a creamy pesto sauce
chicken and shrimp parmigina | $27.49
Served over spaghetti in marinara sauce
From Our Family Table to Yours